Mint chutney for tikka full#

Vada pav, khaman dhokla, dal vada, are incomplete without this mint coriander chutney. This chutney tastes also great with delicious Indian vegetarian kababs are Hara Bhara Kabab, Dahi ke Kebab, or Sweet Potato Pumpkin Kebab. You can also use this chutney as a spread for your bread slices, or slather it on parathas or tortillas as a base and top with your favorite meat or veggies to make paratha or tortilla rolls. This Dhaniya Pudina Chutney can be served with snacks such as, aloo palak pakora, kabab, moong dal kachori, Corn Fritters, Bombay Masala Toast, mushroom cutlet or with the main courses like pulao, biryani, or paratha. This is not only because of the refreshing flavors and bright colors this chutney has, but also because it is a multipurpose chutney which can be paired with a variety of dishes. No wonder Mint Coriander Chutney is a crowd-pleaser. Done! What to serve with Mint Coriander Chutney? To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. Making mint coriander chutney is super simple and it takes only 10 minutes. You would just want to dig into the entire bowl. Tangy and spicy flavors of this chutney combined with a slightly sweet taste are hard to describe in words. If you have ever visited an Indian restaurant then you would probably know about this mint coriander chutney which is a tangy and spicy green sauce that is served along with samosa, papadums, and tandoori paneer tikka.

Chutney is also used in different types of Chaat. Chutneys are served as a dip along with snacks and or served as a side dish. Chutney can be spicy, sweet, tangy or a combination of all these flavors. What is Chutney?Ĭhutney is a common name for condiments or dips from the Indian cuisine. They both comfortably fit into any Indian meal. However, there is no hard and fast rule that you can only have a particular type of chutney with a particular dish. Here I am sharing two of my favorite methods for making this mint coriander chutney recipe - one goes well with starters and snacks, and the other one is suitable for chaats. Serve this chutney with your favorite dishes to give them a flavor punch, and it will make sure to turn some ordinary dishes into EXTRAordinary ones.Įveryone has their own favorite way of making mint coriander chutney.

Mint chutney for tikka full#

Isn’t it great?Ī bite full of any snack dipped in this mint coriander chutney would enrich your taste buds while bursting herby flavors. To be precise, it is ready in under 10 minutes from start to finish. This palatable condiment can be whipped up in a blender in just a few minutes. To make this tangy and spicy dip, all you have to do is some chopping and blending. It would not be an exaggeration if I say that this green sauce or chutney is the spine of Indian snacks. It’s because this chutney can be served along with a starter, snack, or can be served as a side dish with your favorite stuffed paratha, pulao or biryani. Mint coriander chutney is all you need to brighten up any type of an Indian meal.

I have shared all the tips and variations to help you make your best mint coriander chutney recipe. On this page, you will learn 2 ways of making your favorite restaurant-style mint coriander chutney at home. Go to recipe Step-by-step-photos Watch recipe video